Slow Cooker Barbacoa Beef Tacos With Pickled Onions And Pineapple Pico Recipe

Ingredients For Slow Cooker Barbacoa Beef Tacos With Pickled Onions And Pineapple Pico Recipe

• 2 tablespoon Grapeseed canola or vegetable oil
• 4 pound 1 beef chuck roast
• 1 teaspoon Salt
• 1 teaspoon Pepper
• 4 Garlic cloves
• 2 Chipotle peppers in adobo sauce
• 0.5 Red onion diced
• 3 tablespoon Adobo sauce
• 3 tablespoon Apple cider vinegar
• 2 tablespoon Lime juice
• 1 teaspoon Ground cumin
• 0.5 teaspoon Dried oregano
• 0.25 teaspoon Ground cloves
• 1 Red onion thinly sliced
• 0.5 cup Warm water
• 1.5 tablespoon Sugar
• 1 teaspoon Coarse salt
• 0.75 cup Apple cider vinegar
• 1 cup Fresh pineapple cubes diced
• 1 Jalapeno pepper seeded and diced
• 0.5 Sweet onion diced
• 3 tablespoon Chopped fresh cilantro
• 1 Lime juiced
• As required Salt and pepper to taste