Bacon, Smoked Cheddar And Egg Casserole Recipe

Recipe By Betty Crocker

The classic breakfast trinity of bacon, egg and cheese gets a grown-up twist in this easy slow-cooker bake, thanks to smoked cheddar, fresh mushrooms and crushed red pepper.

5
16 Rating - Rate
Non Vegdiet
4hr 35minstotal

ingredients serves

8
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Ingredients For Bacon, Smoked Cheddar And Egg Casserole Recipe

Nutrition
value
736
calories per serving
17 g Fat37 g Protein102 g Carbs5 g FiberOther

Current Totals

  • 17 g Fat
  • 37 g Protein
  • 102 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    102 g
  • Protein
    37 g
  • Fiber
    5 g

Fats

  • Fat
    17 g

Vitamins & Minerals

  • Calcium
    478 mg
  • Iron
    7 mg
  • Vitamin A
    190 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    8 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    152 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    23 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    89 mg
  • Manganese
    0 mg
  • Phosphorus
    541 mg
  • Selenium
    82 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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