Slow Cooker 3-Cheese Pasta Bake Recipe

Ingredients For Slow Cooker 3-Cheese Pasta Bake Recipe

• 1 tablespoon Olive oil
• 20 gram Unsalted butter, chopped
• 2 Leeks, pale section only, thinly sliced
• 2 teaspoon Plain flour
• 1 Large cauliflower, cut into florets
• 250 gram Pasta Shells
• 300 milliliter Pouring cream or thickened cream
• 3 cup Salt-reduced vegetable stock
• 2 tablespoon Dijon mustard
• 1 cup Coarsely grated havarti cheese
• 1 cup Coarsely grated tasty cheddar
• 1 cup Ricotta
• 0.25 cup Olive oil, extra
• 1 bunch Sage, leaves picked
• 115 gram Sourdough baguette, torn into small pieces
• 1 Garlic Clove, Crushed