Slow Cooked Wine-Braised Beef Brisket Recipe

Ingredients For Slow Cooked Wine-Braised Beef Brisket Recipe

• 4 pound 1 fresh beef brisket
• 2 inch 4 medium carrots, bias sliced in lengths
• 1 cup Finely chopped onion
• 1 cup Dry red wine
• 0.33000000000000007 cup Tomato paste
• 2 tablespoon Quick cooking tapioca
• 1 tablespoon Worcestershire sauce
• 2 teaspoon Garlic salt
• 2 teaspoon Liquid smoke
• 1.5 teaspoon Chili powder
• Salt and ground black pepper
• 3 cup Hot cooked mashed potatoes