Slow-Cooker Tex-Mex Chicken And Beans Recipe

Ingredients For Slow-Cooker Tex-Mex Chicken And Beans Recipe

• 1 cup Dried pinto beans, rinsed
• 1 Jar mild or medium salsa
• 2 tablespoon Chopped chipotle chiles in adobo sauce
• 2 tablespoon Unbleached All Purpose Flour
• 1.5 pound Boneless, skinless chicken thighs
• Kosher Salt And Freshly Ground Pepper
• 1 Red onion, chopped
• 1 Red bell pepper, chopped