Slow-Cooked Teriyaki Beef With Sesame Udon Noodle Salad Recipe

Ingredients For Slow-Cooked Teriyaki Beef With Sesame Udon Noodle Salad Recipe

• 2 tablespoon Vegetable Oil
• 2 kilogram Coles no added hormone beef brisket
• 1 cup Massel chicken style liquid stock
• 0.5 cup Salt reduced soy sauce
• 0.25 cup Mirin seasoning
• 0.25 cup Caster sugar
• 3 Garlic cloves, peeled, bruised
• 3 centimeter Piece fresh ginger, peeled, halved
• 5 centimeter 2 green onions, cut lengths, plus extra to serve
• 1 Sliced lebanese cucumber, to serve
• 270 gram Packet dried udon noodles
• 454 gram Packet frozen edamame, thawed, peeled
• 3 Green Onions, Thinly Sliced
• 100 gram Green cabbage, finely shredded
• 0.25 cup Roasted sesame dressing