Slow-Cooked Sweet Potato And Chickpea Curry Recipe

Recipe By Good To Know

This delicious slow-cooked sweet potato and chickpea curry is really easy to rustle up and is the perfect family meal.

4.6
24 Rating - Rate
Vegdiet
4hr 10minstotal
10minsPrep
4hr Cook

ingredients serves

4
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Ingredients For Slow-Cooked Sweet Potato And Chickpea Curry Recipe

Nutrition
value
784
calories per serving
47 g Fat27 g Protein61 g Carbs42 g FiberOther

Current Totals

  • 47 g Fat
  • 27 g Protein
  • 61 g Carbs
  • 42 g Fiber

MacroNutrients

  • Carbs
    61 g
  • Protein
    27 g
  • Fiber
    42 g

Fats

  • Fat
    47 g

Vitamins & Minerals

  • Calcium
    195 mg
  • Iron
    10 mg
  • Vitamin A
    480 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    311 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    45 mg
  • Vitamin E
    5 mg
  • Copper
    1 mcg
  • Magnesium
    256 mg
  • Manganese
    5 mg
  • Phosphorus
    396 mg
  • Selenium
    44 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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