Smothered steak just like smothered chicken, takes on many forms. Depending on the cooks preference and interpretation. This is my take on a classic, swiss steak made in a slow cooker. The rich tomato gravy enriched with sweet onion and bell pepper is the crowning touch. Since it isn't a flour based "Gravy" It makes this spectacular dish the perfect choice to warm you on cold days or keep the kitchen cool during warm weather By slow cooking the cubed steak in this dish it becomes "Melt in your mouth" Tender with a sauce that's simple and full bodied.
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