Slow Cooked Shredded Beef Ragu Recipe

Ingredients For Slow Cooked Shredded Beef Ragu Recipe

• 2 tablespoon Light Olive Oil
• 2 tablespoon Regular olive oil
• 2 pound Chuck
• 2 pound Pork Shoulder
• 1 Yellow onion, roughly chopped
• 2 Stalks of celery, roughly chopped
• 2 Carrots, peeled and roughly chopped
• 2 cup Red wine such as merlot
• 4 cup Beef Stock
• 4 ounce Tomato paste
• 1 sprig Rosemary
• As required Salt And Pepper To Taste