Slow-Cooked Reuben Spread Recipe

Recipe By Taste Of Home

I’m a big fan of Reuben sandwiches and anything with that flavor combination. For an appetizer, I blend corned beef with Swiss and a few other items to make a spread for rye bread or crackers. —June Herke, Watertown, South Dakota.

3.5
18 Rating - Rate
Non Vegdiet
10minstotal
10minsPrep
Cook

ingredients serves

3
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Ingredients For Slow-Cooked Reuben Spread Recipe

Nutrition
value
516
calories per serving
30 g Fat38 g Protein25 g Carbs< 1 g FiberOther

Current Totals

  • 30 g Fat
  • 38 g Protein
  • 25 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    25 g
  • Protein
    38 g
  • Fiber
    0 g

Fats

  • Fat
    30 g

Vitamins & Minerals

  • Calcium
    952 mg
  • Iron
    2 mg
  • Vitamin A
    9 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    187 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    53 mg
  • Manganese
    0 mg
  • Phosphorus
    660 mg
  • Selenium
    46 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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