Slow-Cooked Oxtail Pie is a hearty and comforting dish made with tender oxtail meat, vegetables, and a rich gravy, all baked under a flaky pastry crust. The oxtail is slow-cooked until it becomes melt-in-your-mouth tender, and the flavors of the meat and vegetables are enhanced by the long cooking process. This pie is perfect for a cozy dinner or a special occasion.
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