Slow-Cooked Oxtail Pie Recipe

Recipe By Slurrp

Slow-Cooked Oxtail Pie is a hearty and comforting dish made with tender oxtail meat, vegetables, and a rich gravy, all baked under a flaky pastry crust. The oxtail is slow-cooked until it becomes melt-in-your-mouth tender, and the flavors of the meat and vegetables are enhanced by the long cooking process. This pie is perfect for a cozy dinner or a special occasion.

3.8
30 Rating - Rate
Non Vegdiet
10hr total

ingredients serves

Ingredients For Slow-Cooked Oxtail Pie Recipe

Directions : Slow-Cooked Oxtail Pie Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
233
calories per serving
13 g Fat21 g Protein8 g Carbs6 g FiberOther

Current Totals

  • 13 g Fat
  • 21 g Protein
  • 8 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    8 g
  • Protein
    21 g
  • Fiber
    6 g

Fats

  • Fat
    13 g

Vitamins & Minerals

  • Calcium
    61 mg
  • Iron
    4 mg
  • Vitamin A
    7 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    5 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    35 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    10 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    57 mg
  • Manganese
    2 mg
  • Phosphorus
    247 mg
  • Selenium
    14 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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