Slow-Cooked Mexican Pork Recipe

Ingredients For Slow-Cooked Mexican Pork Recipe

• 1.5 kilogram Piece pork neck
• 1 tablespoon Grapeseed oil
• 1 Medium Red Onion, Finely Chopped
• 3 Garlic cloves, thinly sliced
• 1 tablespoon Ground Cumin
• 2 teaspoon Ground coriander
• 2 teaspoon Smoked paprika
• 0.5 teaspoon Dried chilli flakes
• 1 teaspoon Dried oregano
• 400 gram Can Crushed Tomatoes
• 2 teaspoon Caster sugar
• Light sour cream, to serve
• 400 gram Can kidney beans, drained, rinsed
• 310 gram Can corn kernels, drained
• 1 Large avocado, diced
• 1 Large red capsicum, diced
• 0.25 cup Chopped fresh coriander leaves