Slow Cooked Smothered Cubed Steak with Gravy Recipe

Cooking Directions

• STEP 1.Season the cubed steak with salt, pepper, and garlic powder.
• STEP 2.In a skillet, brown the steak on both sides.
• STEP 3.Transfer the steak to a slow cooker and add the onions and garlic.
• STEP 4.In a bowl, whisk together the beef broth, Worcestershire sauce, and flour.
• STEP 5.Pour the mixture over the steak in the slow cooker.
• STEP 6.Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the steak is tender.
• STEP 7.Serve the smothered cubed steak with the gravy spooned over the top.

Cooking Tips

• For extra flavor, you can add some sliced mushrooms to the slow cooker.
• If you prefer a thicker gravy, you can mix some cornstarch with water and add it to the slow cooker during the last hour of cooking.
• Leftover steak and gravy can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Reheat the steak and gravy in a skillet over low heat until warmed through.
• Serve the smothered cubed steak with mashed potatoes, rice, or noodles.
• Garnish with fresh parsley or chopped green onions for added freshness.