Slow-Cooked Carnitas Tacos With Queso Fresco Recipe

Ingredients For Slow-Cooked Carnitas Tacos With Queso Fresco Recipe

• 4 pound Boneless pork shoulder, cut into 4-inch chunks, trimmed of excess fat
• Salt
• 2 tablespoon Oil
• 1 teaspoon Cinnamon
• 2 teaspoon Chili powder
• 0.5 teaspoon Cumin
• 2 Bay leaves
• 5 Cloves garlic, sliced
• 1 Small head red cabbage, shredded
• 1 Small orange, juiced and zested
• Olive oil
• Flour or corn tortillas, toasted
• Chopped avocado
• Cilantro
• Queso Fresco