Slow-Braised Spicy Brisket Of Beef Recipe

Ingredients For Slow-Braised Spicy Brisket Of Beef Recipe

• 0.25 cup Olive oil
• 1.5 kilogram Rolled beef brisket
• 2 Large brown onions, finely chopped
• 3 Garlic Cloves, Crushed
• 3 centimeter Piece ginger, peeled, grated
• 1 Long red chilli, deseeded, finely chopped
• 2 tablespoon Korma curry paste
• 4 cup Massel beef stock
• 750 gram Kipfler potatoes, scrubbed, halved lengthways
• 1 Preserved lemon, finely chopped
• 0.75 cup Flat leaf parsley leaves, finely chopped