Slow-Baked Beans And Franks Recipe

Recipe By The Spruce Eats

Baked beans and hot dogs, or franks as many people call them, are a natural combination. If you don't like hot dogs, make the dish with ham, spicy smoked sausage, or turkey ham. Or use chicken or turkey hot dogs. If you want to avoid the preservatives in many brands of hot dogs, choose uncured hot dogs. Beans and hot dogs are easy on the budget as well. Some mustard, brown sugar, worcestershire sauce, and ketchup add extra flavor. The bean casserole is slowly baked at a low temperature to bring out flavors. Add cornbread or biscuits and a salad for a tasty family meal.

4.5
19 Rating - Rate
Non Vegdiet
2hr 15minstotal
15minsPrep
2hr Cook

ingredients serves

Ingredients For Slow-Baked Beans And Franks Recipe

Nutrition
value
216
calories per serving
7 g Fat6 g Protein29 g Carbs7 g FiberOther

Current Totals

  • 7 g Fat
  • 6 g Protein
  • 29 g Carbs
  • 7 g Fiber

MacroNutrients

  • Carbs
    29 g
  • Protein
    6 g
  • Fiber
    7 g

Fats

  • Fat
    7 g

Vitamins & Minerals

  • Calcium
    83 mg
  • Iron
    2 mg
  • Vitamin A
    220 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    72 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    8 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    64 mg
  • Manganese
    0 mg
  • Phosphorus
    136 mg
  • Selenium
    8 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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