Slovenian Bean And Sauerkraut Hotpot Recipe

Recipe By The Spruce Eats

This recipe for bean and sauerkraut hotpot, known as jota (yoh-tah) in slovenian, is adapted from "The food and cooking of slovenia" By janez bogataj (anness publishing ltd. , 2008). Pork is the meat of choice for the majority of slovenes, especially in winter around pig-slaughtering time known as koline. Some form of pork goes into this dish and it is particularly tasty when the pork is smoked. Bread and potatoes are other staple foods of slovenia so, along with beans, they find their way into this filling, comfort-food dish that comes from the primorska region near the adriatic sea. Its sweet-sour flavor profile is typical of eastern european foods. Some jotas are made with sour turnip known as kisla ripa in place of the sauerkraut. Serve with crusty bread and you have a meal guaranteed to chase the blues away, not to mention the chills

4.1
17 Rating - Rate
Non Vegdiet
2hr 25minstotal
55minsPrep
1hr 30minsCook

ingredients serves

Ingredients For Slovenian Bean And Sauerkraut Hotpot Recipe

Nutrition
value
345
calories per serving
9 g Fat21 g Protein42 g Carbs14 g FiberOther

Current Totals

  • 9 g Fat
  • 21 g Protein
  • 42 g Carbs
  • 14 g Fiber

MacroNutrients

  • Carbs
    42 g
  • Protein
    21 g
  • Fiber
    14 g

Fats

  • Fat
    9 g

Vitamins & Minerals

  • Calcium
    124 mg
  • Iron
    6 mg
  • Vitamin A
    259 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    5 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    216 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    39 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    142 mg
  • Manganese
    1 mg
  • Phosphorus
    349 mg
  • Selenium
    21 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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