Whisky Orange Trifle Recipe

Cooking Directions

• STEP 1.Prepare the sponge cake by baking it according to the recipe instructions. Let it cool completely.
• STEP 2.Cut the sponge cake into small cubes and place them in the bottom of a trifle dish.
• STEP 3.Drizzle the whisky over the sponge cake cubes, allowing it to soak in.
• STEP 4.In a saucepan, heat the milk and orange zest until it starts to simmer. Remove from heat.
• STEP 5.In a separate bowl, whisk together the egg yolks, sugar, and cornstarch until well combined.
• STEP 6.Slowly pour the hot milk mixture into the egg yolk mixture, whisking constantly.
• STEP 7.Return the mixture to the saucepan and cook over medium heat, stirring constantly, until it thickens.
• STEP 8.Remove from heat and stir in the orange juice and whisky.
• STEP 9.Pour the custard over the sponge cake cubes in the trifle dish.
• STEP 10.Cover the trifle dish with plastic wrap and refrigerate for at least 2 hours, or overnight.
• STEP 11.Before serving, top the trifle with whipped cream and garnish with fresh orange segments and grated chocolate.
• STEP 12.Serve chilled and enjoy!

Cooking Tips

• Make sure the sponge cake is completely cooled before cutting it into cubes.
• For a stronger whisky flavor, you can increase the amount of whisky used.
• If you prefer a smoother custard, strain it through a fine-mesh sieve before pouring it over the sponge cake.
• You can prepare the trifle a day in advance to save time.
• Garnish the trifle just before serving to keep the whipped cream fresh.

Storage and Serving

• Store the whisky orange trifle in the refrigerator, covered with plastic wrap, for up to 3 days.
• Serve the trifle chilled for the best taste and texture.
• You can also serve the trifle in individual glasses for a more elegant presentation.