Sliced Steaks With Porcini Sauce & Boursin Creamed Spinach Recipe

Ingredients For Sliced Steaks With Porcini Sauce & Boursin Creamed Spinach Recipe

• 2 Boxes chopped organic frozen spinach
• 4 Flat iron steaks, at room temperature
• Coarse salt and pepper
• 0.33000000000000007 cup Evoo, plus more for coating
• 1 Large Shallot, Finely Chopped
• 2 Cloves Garlic, Finely Chopped
• 1 cup Ketchup
• 0.5 cup Beef Stock
• 0.25 cup Worcestershire sauce
• 2 tablespoon Aged Balsamic Vinegar
• 2 tablespoon Dark brown sugar
• A small handful dried porcini mushrooms
• 8 Plum tomatoes
• sprig A few sprigs fresh thyme, leaves chopped
• 1 cup Heavy cream
• tablespoon A few tbsp. grated onion
• 1 Package boursin cheese