Slaughterhouse Five Ribs Recipe

Recipe By The Spruce Eats

This delicious rib recipe is done in kansas city barbecue style and comes from our friends at oklahoma joe's barbecue and catering (3002 west 47th street, kansas city, ks). Good ribs take a long time to cook at low heat to get that tender, pull off the bone experience but it's worth the wait. Drink suggestion: a wheat beer such as boulevard wheat beer (kansas city, mo). Reprinted with permission from america's best BBQ by ardie a. Davis and chef paul kirk (andrews mcmeel, 2009).

4.3
21 Rating - Rate
Vegdiet
8hr total
2hr Prep
6hr Cook

ingredients serves

Ingredients For Slaughterhouse Five Ribs Recipe

Nutrition
value
77
calories per serving
4 g Fat2 g Protein11 g Carbs3 g FiberOther

Current Totals

  • 4 g Fat
  • 2 g Protein
  • 11 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    11 g
  • Protein
    2 g
  • Fiber
    3 g

Fats

  • Fat
    4 g

Vitamins & Minerals

  • Calcium
    34 mg
  • Iron
    2 mg
  • Vitamin A
    184 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    10 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    4 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    22 mg
  • Manganese
    0 mg
  • Phosphorus
    37 mg
  • Selenium
    1 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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