Skinny Thai Salad With Peanut Dressing Recipe

Ingredients For Skinny Thai Salad With Peanut Dressing Recipe

• 1 cup Progressotm reduced sodium chicken broth
• 0.5 cup Bulgur
• 1 Bag cascadian farm frozen shelled edamame
• 1 Medium red sweet pepper, seeded and cut into thin bite size strips
• 0.5 cup Coarsely shredded carrot
• 0.5 cup Thinly sliced red onion
• 2 tablespoon Snipped fresh cilantro
• 4 cup Fresh spinach leaves
• 2 tablespoon Finely chopped honey flavor dry roasted peanuts
• 1 Recipe peanut dressing
• 0.33000000000000007 cup Water
• 3 tablespoon Reduced fat creamy peanut butter
• 2 tablespoon Reduced sodium soy sauce
• 1 teaspoon Sugar
• 0.25 teaspoon Ground ginger
• 0.1200000000000001 teaspoon Crushed red pepper
• 1 Clove garlic, minced