Skinny Seared Fish With Fresh Tomato Salsa Recipe

Ingredients For Skinny Seared Fish With Fresh Tomato Salsa Recipe

• 1 pound Fingerling potatoes, halved if necessary to make same size
• 1 teaspoon Olive oil
• 1 teaspoon Herbes de provence
• 0.25 teaspoon Salt
• 1 cup Diced tomato
• 2 tablespoon Diced shallot
• 2 Cloves garlic, finely chopped
• 2 tablespoon Lemon juice
• 0.1200000000000001 teaspoon Salt
• 4 filets White fish
• 2 teaspoon Olive oil
• 0.5 teaspoon Herbes de provence
• 0.25 teaspoon Salt
• 0.25 cup Shredded fresh basil leaves