Skinny Lemon Shrimp Fettuccine Recipe

Ingredients For Skinny Lemon Shrimp Fettuccine Recipe

• 8 ounce Dried whole wheat or spinach fettuccine
• 2 teaspoon Olive oil
• 4 Cloves garlic, minced
• 1 pound Medium shrimp in shells, peeled and deveined
• 1 cup Reduced sodium chicken broth
• 1 cup Frozen peas, thawed
• 2 Medium plum tomatoes, finely chopped
• 1 teaspoon Finely shredded lemon peel
• 0.5 teaspoon Ground nutmeg
• 0.25 teaspoon Salt
• 2 teaspoon Chopped fresh italian parsley
• 4 Slices whole grain baguette style french bread