Skillet-Roasted Strip Steaks With Pebre Sauce & Avocado Recipe

Cooking Directions

• STEP 1.Season the strip steaks with salt and pepper.
• STEP 2.Heat a skillet over high heat and sear the steaks for 3-4 minutes on each side for medium-rare.
• STEP 3.Remove the steaks from the skillet and let them rest for a few minutes.
• STEP 4.In a blender, combine tomatoes, onions, cilantro, lime juice, salt, and pepper to make the pebre sauce.
• STEP 5.Slice the steaks and serve them with the pebre sauce and sliced avocado.

Cooking Tips

• Let the steaks rest after cooking to allow the juices to redistribute and ensure a tender result.
• Use ripe avocados for the best flavor and texture.
• You can adjust the spiciness of the pebre sauce by adding or reducing the amount of chili peppers.

Storage and Serving

• Store any leftover steak in an airtight container in the refrigerator for up to 3 days.
• Reheat in a hot skillet or in the oven before serving.
• Serve with additional pebre sauce and avocado slices.