Skillet Moussaka is a delicious and hearty Greek dish made with layers of eggplant, ground beef, and a creamy béchamel sauce. This one-pot version of the classic moussaka is cooked in a skillet, making it easier and quicker to prepare. The eggplant is sautéed until golden brown, then layered with the cooked ground beef and topped with the béchamel sauce. It is then baked until bubbly and golden. Serve this flavorful dish with a side salad and crusty bread.
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