Skillet Lemon Rosemary Farro And Chicken Recipe

Ingredients For Skillet Lemon Rosemary Farro And Chicken Recipe

• 1.5 teaspoon Garlic Salt
• 1.5 teaspoon Mild paprika
• 1.5 teaspoon Dry italian seasoning
• 0.5 teaspoon Freshly ground black pepper
• 4 Medium boneless skinless chicken breasts
• 1 tablespoon Butter i use salted
• 3 tablespoon Extra virgin olive oil
• 1 inch Small lemon sliced about 0. 25 thick
• 1 tablespoon Finely chopped fresh rosemary divided
• 1 Medium clove garlic finely minced
• 3 tablespoon Finely chopped sun dried tomatoes in oil well drained
• 2 tablespoon Finely chopped kalamata olives
• 4 cup Cooked farro see notes below for how to cook farro, 2 cups uncooked farro will result in 4 cups cooked farro
• 4 cup Baby spinach
• Shaved parmesan for garnish
• Toasted pine nuts for garnish