Skillet Granola Recipe

Cooking Directions

• STEP 1.In a large skillet, heat oil over medium heat.
• STEP 2.Add oats, nuts, and seeds to the skillet and toast for 5-7 minutes, stirring occasionally, until golden brown and fragrant.
• STEP 3.Drizzle honey or maple syrup over the toasted mixture and stir well to coat.
• STEP 4.Continue cooking for another 2-3 minutes, until the granola is crispy and caramelized.
• STEP 5.Remove the skillet from heat and let the granola cool completely.
• STEP 6.Once cooled, stir in dried fruits or spices of your choice.
• STEP 7.Transfer the skillet granola to an airtight container for storage.
• STEP 8.Serve as a breakfast cereal with milk, or as a topping for yogurt or smoothie bowls.

Cooking Tips

• You can use a combination of your favorite nuts and seeds, such as almonds, walnuts, sunflower seeds, or pumpkin seeds.
• For added flavor, you can sprinkle cinnamon, nutmeg, or vanilla extract over the granola before toasting.
• Make sure to stir the granola frequently while toasting to prevent burning.
• Allow the granola to cool completely before storing to maintain its crunchiness.

Storage and Serving

• Store the skillet granola in an airtight container at room temperature for up to two weeks.
• Serve the granola as a breakfast cereal with milk, or sprinkle it over yogurt or smoothie bowls for added crunch and flavor.