Skillet Chicken with Creamy Spinach Artichoke Sauce Recipe

Ingredients For Skillet Chicken with Creamy Spinach Artichoke Sauce Recipe

• 4 Boneless, skinless chicken breasts
• Salt and freshly ground black pepper
• 1.5 tablespoon Olive oil
• 2 tablespoon Butter
• 3 Cloves garlic, minced
• 1 tablespoon Flour
• 5 ounce Fresh spinach, rinsed, drained and chopped
• 1 can Artichoke quarters, drained and chopped
• 1.25 cup Milk
• 4 ounce Neufchatel cheese, diced into small cubes
• 0.33000000000000007 cup Finely shredded parmesan cheese
• 0.25 cup Sour cream
• flakes Red pepper flakes