Skillet Blackberry Cobbler Recipe

Recipe By The Spruce Eats

Cast iron skillets aren't just for frying chicken. This time-honored, heavy-duty pan is the perfect vessel for making fruit-filled desserts that look great when served directly in the skillet. Baking this easy-to-make blackberry cobbler in your large cast iron skillet is an excellent way to use fresh blackberries in a dessert, but feel free to make the cobbler with raspberries or strawberries instead, or to combine raspberries with your blackberries when in season.

4.5
18 Rating - Rate
Vegdiet
45minstotal
20minsPrep
25minsCook

ingredients serves

Ingredients For Skillet Blackberry Cobbler Recipe

Nutrition
value
237
calories per serving
9 g Fat3 g Protein36 g Carbs5 g FiberOther

Current Totals

  • 9 g Fat
  • 3 g Protein
  • 36 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    36 g
  • Protein
    3 g
  • Fiber
    5 g

Fats

  • Fat
    9 g

Vitamins & Minerals

  • Calcium
    36 mg
  • Iron
    1 mg
  • Vitamin A
    9 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    35 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    18 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    24 mg
  • Manganese
    0 mg
  • Phosphorus
    52 mg
  • Selenium
    4 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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