Skewered Shrimp & Vegetables Recipe

Recipe By Taste Of Home

Serve these flavorful and colorful kabobs as an appetizer or as the main dish—either way, guests will love them! Sharon Wilson, Afton, Virginia.

3.9
25 Rating - Rate
Non Vegdiet
25minstotal
20minsPrep
Cook

ingredients serves

Ingredients For Skewered Shrimp & Vegetables Recipe

Nutrition
value
1761
calories per serving
96 g Fat111 g Protein109 g Carbs75 g FiberOther

Current Totals

  • 96 g Fat
  • 111 g Protein
  • 109 g Carbs
  • 75 g Fiber

MacroNutrients

  • Carbs
    109 g
  • Protein
    111 g
  • Fiber
    75 g

Fats

  • Fat
    96 g

Vitamins & Minerals

  • Calcium
    356 mg
  • Iron
    23 mg
  • Vitamin A
    3138 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    18 mg
  • Vitamin B6
    2 mg
  • Vitamin B9
    181 mcg
  • Vitamin B12
    6 mcg
  • Vitamin C
    110 mg
  • Vitamin E
    12 mg
  • Copper
    7 mcg
  • Magnesium
    439 mg
  • Manganese
    3 mg
  • Phosphorus
    2048 mg
  • Selenium
    146 mcg
  • Zinc
    20 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Taste Of Home

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