Sizzling ragda patty Recipe

Ingredients For Sizzling ragda patty Recipe

• 1 cup dried white peas
• 1 cup canned chick peas
• 2 tablespoon gram flour
• 1 teaspoon each of ginger garlic and green chilli paste
• 3 teaspoon dry masalas
• As required Curd, jaggery tamarind paste, green chutney can be added
• 1 teaspoon chat masala
• 0.5 teaspoon each of curry leaves, mustard and cumin seeds
• For the patty
• 4 Boiled and mashed potatoes
• 1 teaspoon ginger paste
• As required Salt
• 3 teaspoon masala
• 0.5 cup chopped coriander
• 3 bread slices
• 1 tablespoon white flour