Sizzling Pusit is a popular Filipino dish made with tender squid cooked in a savory sauce and served on a sizzling plate. The squid is marinated in a mixture of soy sauce, calamansi juice, garlic, and spices, then grilled or pan-fried until tender. It is then served on a hot plate with onions and bell peppers, creating a sizzling and aromatic dish that is perfect with steamed rice.
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