Sitaphal ki sabji Recipe

Cooking Directions

• STEP 1.Remove the seeds and scoop out the flesh of the custard apples.
• STEP 2.Heat oil in a pan and add cumin seeds, ginger-garlic paste, and chopped onions.
• STEP 3.Add chopped tomatoes, turmeric powder, red chili powder, and salt.
• STEP 4.Cook until the tomatoes are soft and the spices are well combined.
• STEP 5.Add the custard apple flesh and cook for a few minutes.
• STEP 6.Add yogurt and cook for another 2-3 minutes.
• STEP 7.Garnish with fresh coriander leaves and serve hot.

Cooking Tips

• Choose ripe custard apples for the best flavor and texture.
• Make sure to remove all the seeds from the custard apple flesh.
• Adjust the spices according to your taste preference.

Storage and Serving

• Sitaphal ki sabji is best served hot with rice or roti.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in a pan or microwave before serving.