Sirloin Veggie Kabobs Recipe

Name: Sirloin Veggie Kabobs Recipe
Total time: 40 min
Yield: 4
Cuisine: American

Recipe By Taste Of Home

Planning your Labor Day cookout menu will be no work at all when you have Trisha Ward's classic kabob recipe to call on. "Feel free to use cauliflower or other favorite vegetables," she suggests from Atlanta, Georgia.

3.9

14 Rating - Rate

Non Vegdiet

40minstotal

30minsPrep

10minsCook

ingredients serves

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Ingredients For Sirloin Veggie Kabobs Recipe

0.6666666666666665 cup Chili sauce
0.5 cup Dry red wine or beef broth
0.5 cup Balsamic vinegar
2 tablespoon Canola oil
4.5 teaspoon Worcestershire sauce
4.5 teaspoon Dried minced onion
1 Garlic clove, minced
0.5 teaspoon Ground Mustard
0.25 teaspoon Salt
1 pound Boneless beef sirloin steak, cut into 3/4 inch cubes
16 Fresh baby portobello or large fresh mushrooms, halved
2 Medium red onions, cut into wedges
1 inch Medium sweet red pepper, cut into 3/4 pieces
1 inch Medium sweet yellow pepper, cut into 3/4 pieces

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Nutrition
value

171

calories per serving

6 g Fat6 g Protein19 g Carbs4 g FiberOther

Current Totals

6 g Fat
6 g Protein
19 g Carbs
4 g Fiber

MacroNutrients

Carbs
19 g
Protein
6 g
Fiber
4 g

Fats

Fat
6 g

Vitamins & Minerals

Calcium
35 mg
Iron
1 mg
Vitamin A
78 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
36 mcg
Vitamin B12
0 mcg
Vitamin C
38 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
25 mg
Manganese
0 mg
Phosphorus
50 mg
Selenium
1 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.