Sirloin Salad Jar Recipe

Ingredients For Sirloin Salad Jar Recipe

• 600 gram Sirloin steak
• 0.25 cup Aussie dukkah
• 3 Carrots, grated or spiralised
• 2 cup Packed baby spinach
• 300 gram Cauliflower, blitzed or grated to a crumb
• 600 gram Pumpkin, peeled, chopped roughly and roasted
• 5.5 cup Cherry tomatoes halved
• 1 cup Red Cabbage, Shredded
• 1 Beetroot, peeled and finely sliced
• 1 cup Cooked turmeric quinoa
• 0.25 cup Extra virgin olive oil
• 2 tablespoon Macadamia oil
• 1 tablespoon Apple cider vinegar
• 0.5 cup Picked parsley leaves
• 0.25 cup Coriander
• 0.5 Medium avocado, skin and seed removed
• Sea salt and black pepper
• 0.25 cup Sesame Seeds
• 0.5 cup Pistachios
• 0.5 cup Almonds
• 0.25 cup Sunflower Seeds
• 2 tablespoon Ground coriander