Chicken And Seafood Siew Mai With Peanut Sauce Recipe

Ingredients For Chicken And Seafood Siew Mai With Peanut Sauce Recipe

• 23 Sheets dumpling skin
• Siew mai filling
• 200 gram Chicken breast fillets
• 75 gram Peeled Shrimp
• 75 gram Mackerel
• 50 gram Radish
• 25 gram Garlic
• 10 gram Oyster Sauce
• 10 gram Sesame oil
• 15 gram Fish sauce
• 8 gram Soy sauce
• 1 Egg
• 5 gram Salt
• 5 gram Chicken stock powder
• 5 gram White pepper powder
• 5 gram Sugar
• 40 gram Wheat flour
• 150 gram Tapioca flour
• 50 gram Leek, thinly sliced
• 50 gram Carrots, grated
• Peanut Sauce
• 12 gram Shallots
• 15 gram Garlic
• 250 gram Peanuts
• 25 gram Big red chili
• 50 gram Chili sauce
• 50 gram Sweet soy sauce
• 50 gram Brown sugar
• 5 gram Chicken stock power
• 10 gram Salt
• 5 piece Lime leaves
• 2 piece Kaffir lime
• 100 milliliter Cooking oil, for sauteing
• 1 liter Cooking Oil