Singhare Double Layered Raviolis In Lacchedar Rabri Recipe

Ingredients For Singhare Double Layered Raviolis In Lacchedar Rabri Recipe

• For Lacchedar Rabri
• 2 liter Whole milk
• 1 cup Palm candies as preferred
• 150 milliliter Heavy cream
• 1 tablespoon Rose water
• 0.5 teaspoon cardamom powder
• 10 almonds sliced
• 10 pistachios chopped
• For Layered Ravioli dough
• Pink dough
• 1 cup water chestnut flour
• 0.25 teaspoon cardamom powder
• 0.5 cup Beetroot milk purée
• 1 teaspoon Ghee
• Yellow dough
• 1 cup water chestnut flour
• 0.25 teaspoon cardamom powder
• 0.5 cup saffron milk
• 1 teaspoon Ghee
• For the Filling
• 5 dates pitted large finely chopped
• 10 almonds sliced
• 10 pistachios chopped
• Other Ingredients
• water for brushing
• water required for blanching raviolis
• 1 Cold water medium bowl
• Silver wraq for decoration
• sliced nuts for garnishing