Singapore Noodles Stir Fry Recipe

Name: Singapore Noodles Stir Fry Recipe
Yield: 1
Cuisine: Chinese

Recipe By Slurrp

A flavourful preparation of rice noodles with egg, vegetables and spice powders.the stir-fried curried rice noodles with shrimp, pork, and vegetables—come from, though it's unlikely Singapore is the source. Regardless, they're a stir-fry classic, and are easy to make at home. Here's what you need to know, from how to choose the right rice noodles to how to make the stir-fry work on a home burner.

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Ingredients For Singapore Noodles Stir Fry Recipe

100 gram Thin rice noodles
1 teaspoon Curry powder
1 teaspoon Coriander powder
1 teaspoon Turmeric powder
2 No.s Eggs
2 No.s Spring onions
0.30000000000000004 Ginger picece
2 No.s Garlic Cloves
3 No.s Red chillies
1 No.s Carrot
50 gram Bean sprout
4 tablespoon Peanut oil
As required Salt
Coriander leaves A few

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Directions : Singapore Noodles Stir Fry Recipe

STEP 1.1 soak 100 gm thin rice noodles in hot water for 1 hour until soft, then remove, drain and keep aside.

STEP 2.2 in a wok heat 2 tbsp peanut oil, add 2 whisked eggs. Stir for 1 minute till scrambled and cooked. Then remove.

STEP 3.3 heat another 2 tbsp oil, add 2 thinly sliced spring onions, 3 thinly sliced red chillies, 3 mm finely chopped ginger, 2 finely chopped cloves and stir.

STEP 4.4 add 1 carrot cut into thin threads, 1 tsp curry powder, 1 tsp coriander powder, 1 tsp turmeric powder, 50 gm bean sprouts and stir fry for 1 minute.

STEP 5.5 add the fried eggs and stir together.

STEP 6.6 then add the noodles and salt to taste and stir fry for 3 minutes.

STEP 7.7 transfer onto a dish and serve.

Nutrition
value

1129

calories per serving

66 g Fat26 g Protein111 g Carbs16 g FiberOther

Current Totals

66 g Fat
26 g Protein
111 g Carbs
16 g Fiber

MacroNutrients

Carbs
111 g
Protein
26 g
Fiber
16 g

Fats

Fat
66 g

Vitamins & Minerals

Calcium
358 mg
Iron
10 mg
Vitamin A
2443 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
265 mcg
Vitamin B12
0 mcg
Vitamin C
62 mg
Vitamin E
12 mg
Copper
1 mcg
Magnesium
132 mg
Manganese
5 mg
Phosphorus
486 mg
Selenium
58 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.