Singapore Noodles Recipe

Ingredients For Singapore Noodles Recipe

• 6 Dried Shiitake Mushrooms
• 2 tablespoon Dried shrimp
• 250 gram Thin fresh egg noodles
• 0.25 cup Massel chicken style liquid stock
• 1 teaspoon Brown sugar
• 2 tablespoon Soy sauce
• 2 tablespoon Sunflower oil
• 1 Onion, Thinly Sliced
• 2 Garlic Cloves, Finely Chopped
• 2 teaspoon Mild Curry Powder
• 200 gram Peeled green prawns
• 1 tablespoon Grated fresh ginger
• Sliced chilli, to serve
• Spring onion, to serve
• Coriander, to serve