Singapore Noodles Recipe

Ingredients For Singapore Noodles Recipe

• 1 tablespoon Peanut oil
• 1 Brown onion, halved, thinly sliced
• 2 centimeter Piece fresh ginger, peeled, finely grated
• 1 Garlic Clove, Crushed
• 1 tablespoon Mild curry paste
• 200 gram Can peeled prawns, drained
• 2 centimeter 1 red capsicum, cut thick slices
• 4 Green Onions, Thinly Sliced
• 2 cup Shredded wombok
• 1 cup Beansprouts, trimmed
• 0.33000000000000007 cup Frozen peas
• 440 gram Packet shelf stable thin egg noodles