Singapore Hokkien Mee Recipe

Recipe By Slurrp

Singapore Hokkien Mee is a popular stir-fried noodle dish that originated from the Fujian province in China but has become a beloved Singaporean street food. It features a mix of yellow noodles and thick rice noodles stir-fried with prawns, squid, pork, and vegetables in a flavorful sauce made from soy sauce, oyster sauce, and dark soy sauce. The dish is garnished with fried shallots and served with sambal chili on the side.

4.8
13 Rating - Rate
Non Vegdiet
1hr 45minstotal
20minsPrep
1hr 10minsCook

ingredients serves

Ingredients For Singapore Hokkien Mee Recipe

Directions : Singapore Hokkien Mee Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
699
calories per serving
31 g Fat51 g Protein52 g Carbs4 g FiberOther

Current Totals

  • 31 g Fat
  • 51 g Protein
  • 52 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    52 g
  • Protein
    51 g
  • Fiber
    4 g

Fats

  • Fat
    31 g

Vitamins & Minerals

  • Calcium
    90 mg
  • Iron
    7 mg
  • Vitamin A
    112 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    6 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    65 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    19 mg
  • Vitamin E
    2 mg
  • Copper
    2 mcg
  • Magnesium
    91 mg
  • Manganese
    1 mg
  • Phosphorus
    516 mg
  • Selenium
    107 mcg
  • Zinc
    7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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