Singapore Chicken Curry Recipe

Name: Singapore Chicken Curry Recipe
Yield: 1
Cuisine: Chinese

Recipe By Slurrp

A delicious chicken curry with carrots and potatoes simmered in curry powder, stock and coconut milk.

4.8

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Non Vegdiet

ingredients serve

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Ingredients For Singapore Chicken Curry Recipe Recipe

1 No.s Chicken breasts cut into inch cubes 6
3 No.s Chicken Drumsticks
3 No.s Carrots cut into bite size pieces
3 No.s Medium size potatoes cut into bite size pieces
2 piece Ginger finely chopped
5 No.s Garlic Cloves Finely Chopped
5 tablespoon Curry powder
1 No.s Star anise
3 No.s Spring onion chopped
1 bunch Coriander roughly chopped
400 milliliter Coconut milk
600 milliliter Chicken Stock
3 tablespoon Tomato puree
2 tablespoon Sugar
As required Salt

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Directions : Singapore Chicken Curry Recipe

STEP 1.-1)in a wok heat 3 tbsp oil, add 2 cm finely chopped ginger, 2 ½ finely chopped cloves of garlic and fry for a few seconds till aromatic.

STEP 2.-2)add chicken and fry for 5 minutes.

STEP 3.-3)add 5 tbsp curry powder and stir well. Fry for 2 minutes.

STEP 4.-4)next add 3 carrots cut into bite size pieces and fry together for 2 minutes.

STEP 5.-5)then add 1 star anise, 2 ½ cloves of garlic finely chopped, 600 ml chicken stock and bring to a boil.

STEP 6.-6)turn the heat to low, cover the wok and simmer for 20 minutes.

STEP 7.-7)then add 3 medium potatoes cut into bite size pieces and bring the curry to a boil.

STEP 8.-8)replace the lid and cook for another 20 minutes on medium heat.

STEP 9.-9)at this point, remove the lid and turn the heat to high.

STEP 10.-10)add 400 ml coconut milk and stir it into the curry.

STEP 11.-11)add 3 tbsp tomato puree, 2 tbsp sugar and salt to taste and mix well together.

STEP 12.-12)lastly add 3 chopped spring onions, a small bunch of chopped coriander and stir.

STEP 13.-13)transfer to a dish and serve hot with white rice.

Nutrition
value

3596

calories per serving

264 g Fat153 g Protein160 g Carbs90 g FiberOther

Current Totals

264 g Fat
153 g Protein
160 g Carbs
90 g Fiber

MacroNutrients

Carbs
160 g
Protein
153 g
Fiber
90 g

Fats

Fat
264 g

Vitamins & Minerals

Calcium
1070 mg
Iron
39 mg
Vitamin A
16470 mcg
Vitamin B1
2 mg
Vitamin B2
2 mg
Vitamin B3
47 mg
Vitamin B6
4 mg
Vitamin B9
708 mcg
Vitamin B12
0 mcg
Vitamin C
291 mg
Vitamin E
20 mg
Copper
5 mcg
Magnesium
754 mg
Manganese
17 mg
Phosphorus
1993 mg
Selenium
122 mcg
Zinc
17 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.