Singapore Char Kway Teow Recipe

Ingredients For Singapore Char Kway Teow Recipe

• 300 gram Fresh kway teow noodles
• 3 tablespoon Cooking oil or lard if you choose to use
• 1 Chinese sausage sliced
• 40 gram Fish cakes sliced
• 100 gram Shrimp peeled and deveined
• 2 Large eggs
• 2 tablespoon Fresh blood cockles
• 3 Cloves garlic minced
• 2 inch 5 stalks garlic chives cut into length
• 1 tablespoon Chili boh more or less to your taste.
• 2 tablespoon Soy sauce
• 1 tablespoon Dark soy sauce
• 1 tablespoon Fish sauce
• 1 tablespoon Oyster sauce
• 0.5 teaspoon Sugar skip if you use kecap manis
• 0.5 teaspoon Ground white pepper
• 3 cup Beansprouts