Singapoori noodles Recipe

Name: Singapoori Noodles Recipe
Total time: 40 min
Yield: 4
Cuisine: Chinese

Recipe By Better Butter

Singapoori noodles are little different from the regular ones, as they are made with rice vermicelli, so here is a quick recipe of how i make this at home.

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40minstotal

25minsPrep

15minsCook

ingredients serves

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Ingredients For Singapoori noodles Recipe

2 cup rice vermicelli
1 cup Spring onion
1 capsicum cut into stripes
1 cup Finely chopped cabbage
1 teaspoon Chopped garlic
1 teaspoon Chopped ginger
0.5 cup Chopped onion thinely sliced
As required Salt
0.5 teaspoon Sugar
1 teaspoon Curry powder
2 tablespoon Soy sauce
2 tablespoon tomato ketchup
4 tablespoon Oil

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Nutrition
value

521

calories per serving

16 g Fat10 g Protein83 g Carbs6 g FiberOther

Current Totals

16 g Fat
10 g Protein
83 g Carbs
6 g Fiber

MacroNutrients

Carbs
83 g
Protein
10 g
Fiber
6 g

Fats

Fat
16 g

Vitamins & Minerals

Calcium
117 mg
Iron
7 mg
Vitamin A
256 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
61 mcg
Vitamin B12
0 mcg
Vitamin C
30 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
104 mg
Manganese
2 mg
Phosphorus
198 mg
Selenium
2 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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