A healthy sindhi mixed dal originating from the northern region of the Indian sub continent this recipe is prepared with 3 kinds of dal and tempered with garlic, red chilli alomg with some aromatic and flavourful spices wich provides it its unique taste. Serve this dal for lunch or dinner along with some teamed rice or chapatis.
PHILIPS Air Fryer HD9200/90, uses up to 90% less f...
Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
Pure Source India Porcelain Clay Dahi Handi With L...
Pure Source India Wooden Masala Spoon for Small Co...
VAHDAM Weekend In Taj Mahal Tea Gift Sets | 8 Asso...