Sindhi sana pakora Recipe

Recipe By Better Butter

Sindhi sana pakora is very wellknown dish of sindhis, which is double fried. People usually enjoy this dish in rainy season or as a side dish in for dinner. It is perfect blend of onions, green chillies, green coriander and besan. It is served with green chutney or imli and dates chutney. You can even serve it simply with tomato ketchup. Many people include bread and onion chutney with this dish to make it more yummy! it is easy to make and perfect for high tea snacks too along with tea you have guest at your place !.

3.9
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Vegdiet
25minstotal
5minsPrep
20minsCook

ingredients serves

2
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Ingredients For Sindhi sana pakora Recipe

Nutrition
value
667
calories per serving
15 g Fat35 g Protein96 g Carbs18 g FiberOther

Current Totals

  • 15 g Fat
  • 35 g Protein
  • 96 g Carbs
  • 18 g Fiber

MacroNutrients

  • Carbs
    96 g
  • Protein
    35 g
  • Fiber
    18 g

Fats

  • Fat
    15 g

Vitamins & Minerals

  • Calcium
    85 mg
  • Iron
    8 mg
  • Vitamin A
    37 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    680 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    8 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    266 mg
  • Manganese
    3 mg
  • Phosphorus
    513 mg
  • Selenium
    14 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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