Sindhi Dry Masala Fish Recipe

Name: Sindhi Dry Masala Fish Recipe
Total time: 45 min
Yield: 6
Cuisine: Indian

Recipe By Slurrp

Sindhi Dry Masala Fish is a popular dish from the Sindhi cuisine. It is made by marinating fish fillets in a flavorful blend of spices and then pan-frying them until crispy. The masala used in this recipe is a combination of aromatic spices like cumin, coriander, turmeric, and red chili powder, which gives the fish a rich and spicy flavor. This dish is perfect for seafood lovers and can be served as an appetizer or a main course.

3.7

25 Rating - Rate

Non Vegdiet

45minstotal

ingredients serves

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Ingredients For Sindhi Dry Masala Fish Recipe

500 gram Fish Fillets
1 teaspoon Cumin Powder
1 teaspoon Coriander Powder
0.5 teaspoon Turmeric Powder
1 teaspoon Red Chili Powder
As required Salt To Taste
as per your need Oil For Frying

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Directions : Sindhi Dry Masala Fish Recipe

Cooking Directions

STEP 1.In a bowl, mix together spices like cumin, coriander, turmeric, red chili powder, and salt.
STEP 2.Coat the fish fillets with the spice mixture and let them marinate for 30 minutes.
STEP 3.Heat oil in a pan and fry the marinated fish fillets until they are crispy and golden brown.

Cooking Tips

Make sure to use fresh fish fillets for the best flavor.
Adjust the amount of spices according to your taste preferences.
Serve the Sindhi Dry Masala Fish with lemon wedges and mint chutney for added freshness.

Storage and Serving

Store any leftover fish in an airtight container in the refrigerator for up to 2 days.
Reheat the fish in a preheated oven or microwave before serving.
Serve the Sindhi Dry Masala Fish hot as an appetizer or as a main course with rice or naan.

Nutrition
value

997

calories per serving

78 g Fat37 g Protein37 g Carbs18 g FiberOther

Current Totals

78 g Fat
37 g Protein
37 g Carbs
18 g Fiber

MacroNutrients

Carbs
37 g
Protein
37 g
Fiber
18 g

Fats

Fat
78 g

Vitamins & Minerals

Calcium
120 mg
Iron
7 mg
Vitamin A
40 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
17 mg
Vitamin B6
0 mg
Vitamin B9
156 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
321 mg
Manganese
3 mg
Phosphorus
628 mg
Selenium
6 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.