Simple Turbot Recipe

Name: Simple Turbot Recipe
Total time: 60 min
Yield: 4
Cuisine: British

Recipe By Great British Chefs

Turbot is paired with clams, mussels and warming spices for this surprisingly simple seafood broth recipe from shaun hill.

4.8

22 Rating - Rate

Non Vegdiet

1hr total

ingredients serves

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Ingredients For Simple Turbot Recipe

4 Turbot fillets
1000 gram Mussels
500 gram Clams
200 milliliter White wine
30 gram Butter
100 gram Shallots
1 Garlic Clove
1 teaspoon Curry paste
1 pinch Saffron
25 gram Plain flour
200 milliliter Creme fraiche
1 tablespoon Parsley
As required Lemon juice to taste
2 dash Tabasco green
Vegetable oil
Salt
Pepper
1000 gram Mussels
500 gram Clams
200 milliliter White wine
30 gram Butter
100 gram Shallots
1 Garlic Clove
1 teaspoon Curry paste
1 pinch Saffron
25 gram Plain flour
200 milliliter Creme fraiche
1 tablespoon Parsley
As required Lemon juice to taste
Vegetable oil
4 Turbot fillets
Salt

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Nutrition
value

172

calories per serving

< 1 g Fat1 g Protein14 g Carbs2 g FiberOther

Current Totals

< 1 g Fat
1 g Protein
14 g Carbs
2 g Fiber

MacroNutrients

Carbs
14 g
Protein
1 g
Fiber
2 g

Fats

Fat
0 g

Vitamins & Minerals

Calcium
38 mg
Iron
1 mg
Vitamin A
186 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
18 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
19 mg
Manganese
0 mg
Phosphorus
27 mg
Selenium
2 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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