Shrimp Pasta Recipe

Recipe By The Spruce Eats

You should definitely serve this with a hunk of crusty bread to soak up all the delicious sauce. It may look like a lot of garlic for little palates, but when it is gently cooked it loses its bite and becomes mellower and sweeter. A pinch of hot pepper flakes boosts the flavor, but of course, if you have heat-sensitive offspring, skip it. The scallions add nice color and a bit of freshness, but theres no point in adding them if it means youll be fighting with your kids about the green flecks in their food. If thats not a problem be sure to sprinkle over some minced parsley or maybe basil or dill at the end for even more bright, fresh flavor.

4.2
15 Rating - Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook

ingredients serves

Ingredients For Shrimp Pasta Recipe

Nutrition
value
559
calories per serving
33 g Fat45 g Protein21 g Carbs< 1 g FiberOther

Current Totals

  • 33 g Fat
  • 45 g Protein
  • 21 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    21 g
  • Protein
    45 g
  • Fiber
    1 g

Fats

  • Fat
    33 g

Vitamins & Minerals

  • Calcium
    120 mg
  • Iron
    2 mg
  • Vitamin A
    99 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    7 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    44 mcg
  • Vitamin B12
    3 mcg
  • Vitamin C
    6 mg
  • Vitamin E
    4 mg
  • Copper
    0 mcg
  • Magnesium
    76 mg
  • Manganese
    0 mg
  • Phosphorus
    425 mg
  • Selenium
    78 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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