Simple Cream Of Mushroom Soup Recipe

Recipe By The Spruce Eats

This easy cream of mushroom soup is a combination of fresh sliced mushrooms, bouillon, and seasonings. The mushrooms are simmered in the broth for 20 minutes, and then a roux is added along with milk or cream. For extra mushroom flavor, soak some dried mushrooms in boiling water and add them along with the fresh mushrooms.

4.2
28 Rating - Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook

ingredients serves

4
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Ingredients For Simple Cream Of Mushroom Soup Recipe

Nutrition
value
212
calories per serving
13 g Fat8 g Protein17 g Carbs2 g FiberOther

Current Totals

  • 13 g Fat
  • 8 g Protein
  • 17 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    17 g
  • Protein
    8 g
  • Fiber
    2 g

Fats

  • Fat
    13 g

Vitamins & Minerals

  • Calcium
    244 mg
  • Iron
    1 mg
  • Vitamin A
    65 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    24 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    8 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    30 mg
  • Manganese
    0 mg
  • Phosphorus
    179 mg
  • Selenium
    5 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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